Categories: Specials
Our breaded zucchini topped with fresh mozzarella, red roasted peppers, pesto & light balsamic vinaigrette.
delicious antipasto in a salad consisting of artichoke hearts, Italian olives, diced genoa salami, provolone & more.
Thinly sliced proscuitto de’parma topped with roasted cubanelle peppers, fresh mozzarella & balsamic glaze served on a rosemarry topped foccacia.