Categories: Specials
Thinly sliced proscuitto de’parma topped with roasted cubanelle peppers, fresh mozzarella & balsamic glaze served on a rosemarry topped foccacia.
Filled with Italian meats & ricotta.
Tossed with sautéed broccoli florets & diced breaded chicken; flavored with garlic, olive oil & pecorino romano cheese.
We will be closed Saturday 7/31 through Monday 8/2, and will reopen on Tuesday 8/3
