Categories: Specials
Ovengold turkey breast topped with crisp bacon, Swiss cheese, lettuce, tomatoes & Russian dressing, served on pumpernickel rye bread.
delicious antipasto in a salad consisting of artichoke hearts, Italian olives, diced genoa salami, provolone & more.
Tossed with sautéed broccoli florets & diced breaded chicken; flavored with garlic, olive oil, and Pecorino Romano cheese.
