Categories: Specials
with sautéed asparagus and diced breaded chicken
Ovengold turkey breast topped with melted American cheese & brown gravy.
Thinly sliced pastrami topped with spicy brown mustard on rye bread & served with a side of pickle chips.
Ravioli filled with wild mushrooms & fontina cheese, flavored with garlic, olive oil, basil & pecorino romano cheese.
