Categories: Specials
Hot soppressata, mortadella, hard sharp provolone, sliced hot cherry peppers & balsamic vinaigrette. Served on a brick oven hero.
Flaky flounder filet pan fried to a golden brown then topped with lettuce, sliced tomatoes, tartar sauce and a splash of lemon, served on a roll.
tossed with sautéed broccoli rabe & cherry tomatoes; flavored with garlic, olive oil & pecorino Romano cheese.
