Categories: Specials
mini meatballs, escarole & pasta.
Hot soppressata, mortadella, hard sharp provolone, sliced hot cherry peppers & balsamic vinaigrette. Served on a brick oven hero.
Thinly sliced proscuitto de’parma topped with roasted cubanelle peppers, fresh mozzarella & balsamic glaze served on a rosemarry topped foccacia.
Tossed with sautéed spinach & sun-dried tomatoes flavored with garlic, olive oil, and Pecorino Romano cheese.
