Categories: Specials
Thinly sliced proscuitto de’parma topped with roasted cubanelle peppers, fresh mozzarella & balsamic glaze served on a rosemarry topped foccacia.
Roast Loin of Pork, cooked to perfection, topped with sautéed broccoli rabe & provolone cheese.
Ravioli filled with wild mushrooms & fontina cheese, flavored with garlic, olive oil, basil & pecorino romano cheese.
