Categories: Specials
Ovengold turkey breast topped with crisp bacon, Swiss cheese, lettuce, tomatoes & Russian dressing, served on pumpernickel rye bread.
Mini rigatoni pasta tossed with creamy ricotta, fresh mozzarella, pecorino romano cheese, Momma’s meatball & topped with homemade sauce.
Flaky flounder filet pan fried to a golden brown then topped with lettuce, sliced tomatoes, tartar sauce and a splash of lemon, served on a roll.
