Categories: Specials
Thinly sliced pastrami topped with spicy brown mustard on rye bread & served with a side of pickle chips.
“Hot” Italian Sausage topped with sautéed broccoli rabe’ (garlic & oil) & melted provolone, served on a brick oven hero.
Ovengold turkey breast topped with sharp cheddar cheese, romaine lettuce, vine ripe tomatoes & avocado spread, served on a whole wheat wrap.
