Categories: Specials
Eddie’s homemade Mac & Cheese Ball (a meal in itself)
Broccoli Rabe & Ricotta filled Mezzaluna shaped Ravioli Pasta, flavored with garlic, oil & pecorino romano cheese.
Thinly sliced proscuitto de’parma topped with roasted cubanelle peppers, fresh mozzarella & balsamic glaze served on a rosemarry topped foccacia.
Tender veal cutlet topped with melted mozzarella & homemade sauce; served on a brick oven hero.
